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Another late week in review again.

Last week I made Sashimi salad with Carrot Ginger Dressing for lunch, Green Chili Burger for company, a Roasted Chili Omelet for me, a quick dinner of Orecchiette pasta with garlic oil, basil, chopped cherry tomatoes and mozzarella pearls, an egg atop sautéed spinach, mushrooms and a toasted brioche roll for breakfast and grilled 2” thick bone in Rib Eyes for G&B. I am still full.

What are you making this week?

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